Monday 1 June 2015

Carb Free Monday lunch


All I can say is yum! 

Satay veggie noodles - spiralized courgette/zucchini with some mushrooms, broccoli and celery, in homemade satay sauce (peanut butter, coconut cream, soy, ginger and chilli) topped with some extra fresh chilli, spring onion and corriandum (like coriander but grows better in our lovely weather! Lol) 

Now I am a carbaholic and feel that every meal needs bread/pasta/potatoes etc and I can honestly say that this was amazing didn't miss proper noodles at all with the courgette ones instead! Deff found a winner here! 

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