I was in Seven Oaks recently and came across a gorgeous Italian deli called Valentina. I only popped in to have a little look and found these amazing ingredients! So last night I invited my mum and nan ver for dinner as they are both veggies. I made a simple but majorly tasty pasta dish! For the pasta I used the porcini mushroom pasta in the picture and just tossed it in garlic, chilli and the porcini mushroom oil. Then I sautéd a load of mixed exotic mushrooms and added some shaved black truffle and a hint of white truffle oil.I have to say I really enjoyed it and I think mum and nan did too! Plates were clear and made a change from having a heavy sauce on top! Yum yum wish I had taken a picture though :(
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